Chhanar jilipi (Cottage cheese dumplings) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet..
Here is the best “Chhanar jilipi (Cottage cheese dumplings)" recipe we have found so far. This will be really delicious.
Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper.Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna.Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha.Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious.
Chenna Jhilapi or Chanar Jilipi is a very popular desert in the Eastern states of Odisha and Bengal.Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine.I flavored the cottage cheese with garlic powder salt pepper and italian seasoning.
Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert.That's the recipe I had seen in the magazine.But I remembered seeing something called chhanar puli once on a TV show back home.Chanar Payesh is a creamy luscious authentic and traditional Bengali sweet served during special occasions.Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk.