Stir-fried Eggplant with Minced Pork and Sweet Basil Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured.
Here is the best “Stir-fried Eggplant with Minced Pork and Sweet Basil” recipe we have found until now. This will be really delicious.
Use Chinese eggplants instead of regular eggplants with thicker skin because they are bitter and not taste good.Pork and Eggplant (肉末茄子🍆) The Best Ground Pork With Eggplant Recipes on YummlyWe've collected the in-house favourites from the Lucky Panda Kitchen all in one place for you so you don't have to decide.Return tofu to pan and gently stir to coat.
Bring to fry in oil and set aside.Seasoning with white soy sauce, maggi sauce, bean paste, sugar.I prefer ground pork because it is easier.
Remove from heat and stir in basil leaves.Add the beef and stir-fry until almost cooked.Add the eggplant and chilli and stir-fry for another minute.Stir through the fish sauce and oyster sauce.Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.