Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Simply mashed potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Simply mashed potatoes Recipe. Simply Made Potatoes are one of nature's simplest foods. We like to keep it that way.
You can cook Simply mashed potatoes using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Simply mashed potatoes
Prepare 12 medium of potatoes peeled boiled mashed.
Take 1 quart of heavy cream.
You need 1 tsp of salt.
It’s 1 stick of margarine.
You need 15 oz of can of evaporated milk.
You need of water.
Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes.Make Ahead Mashed Potatoes Prepare mashed potatoes, cool thoroughly, and place into a refrigerator, freezer, and oven-safe container.To serve: if frozen, allow to completely thaw in the refrigerator.Great recipe for "good old fashioned" mashed potatoes!
Simply mashed potatoes instructions
Peel, boil and mash the potatoes. Add heavy cream , milk, salt if too thick add some water..
Whip or stir till mixed well serve with butter, gravy or by themselves. serve hope you enjoy.
Add cold water to the pan until the potatoes are covered by at least an inch.There are a few basic options when it comes to buying potatoes: baking, boiling, and all-purpose potatoes.All have different qualities when it comes to flavor and texture.
It's straight forward and just plain delicious.The perfect mashed potato for your favorite gravy!I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier).You just can't go wrong with this classic recipe for comfort food!Place potatoes in large saucepan; add enough water to cover.
