Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mexican Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Casserole Recipe. My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.
You can have Mexican Casserole using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mexican Casserole
Take 12 of corn tortillas.
Take 1/2 C of green chile enchilada sauce.
Make ready 1 C of black beans.
You need 1 C of Rotel mild diced tomatoes with green chillies.
You need 1 C of Mexican blend shredded cheese.
You need 1/2 lb. of ground turkey.
You need 1 of small green bell pepper (diced).
Take 4 cloves of garlic chopped.
It’s of Green onion to top.
Prepare 1 tbsp. of chili powder.
Take 1 tbsp. of cumin.
It’s 1 tbsp. of onion powder.
Take 1 tbsp. of oregano.
Take of Olive oil.
A simple, kid friendly weekday casserole with a Mexican flair.In a large skillet, cook beef over medium heat until no longer pink; drain.Stir in taco seasoning and water.We love the warm comforting flavors of these Tex-Mex favorites.
Mexican Casserole step by step
Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat..
Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit..
Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6)..
Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture..
Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes..
Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation.Cornbread stuffing is the secret ingredient in this cheesy baked Mexican ground beef casserole, also featuring diced tomatoes with jalapeno, chili powder, cumin, hot sauce, canned sweet corn, and Cheddar.Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked.
From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging.Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner.Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion.This Mexican tortilla casserole recipe has everything we love about enchiladas layered together like lasagna instead of rolled into individual enchiladas.You'll be amazed how much filling this dish packs in— shredded turkey , corn tortillas, black beans, corn, and green enchilada sauce all play a role.
