Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Matar Chaat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Matar Chaat Recipe. Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe.
You can have Matar Chaat using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Matar Chaat
Take -1cup of White pulse.
You need 2 of Tomato -.
You need 1tsp of Red chilli -.
It’s 1 inch of Ginger -.
It’s -1tsp of Salt.
You need 1tsp of Chat masala -.
Take 1 tsp of Garam masala-.
Prepare 1/2 tsp of Turmeric.
Take 1/4tsp of Cumin seeds-.
Today, we are here to present yummy licking Ramzan Special: Matar Chaat Recipe.The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge.Matar ki chaat is a very famous chaat recipe which is popular in north India.It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience.
Matar Chaat instructions
Soaked white pulse in water overnight then next day boiled it in water add 1tsp salt whie boiling.
After that heat a kadahi add oil add cumin seeds fry it then add onions fry it and add tomato,bit salt turmeric red chilli or green Chilli,Garam Masala saute it fry it well after that add boiled white pulse and saute it for 10 minutes add bit water and garnish it with coriander leaves sprinkle chat masala and served.
You can add water as per your taste.
Learn how to make matar chaat.Matar chaat is made of dried peas, potatoes and chopped onion and tomatoes.Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation.
Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar.Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies.Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.During my childhood days street food hawkers carrying hot and.Matar or Matra chaat is deliciously tangy and topped with the whole This Delhi Chaat is popularly known as Matar Ke Chole or matra kulche.
