Step-by-Step Guide to Cook Appetizing Whole Wheat- Buttermilk Scone (Weight Watchers)

Whole Wheat- Buttermilk Scone (Weight Watchers) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Featured in: Whole Wheat Buttermilk Scones With Raisins And Oatmeal. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated.

Here is the best “Whole Wheat- Buttermilk Scone (Weight Watchers)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Whole Wheat- Buttermilk Scone (Weight Watchers)

1. You need 1 1/2 cup of whole wheat flour.
2. You need 1 1/2 cup of all purpose flour.
3. Prepare 1 tbsp of sugar.
4. Make ready 1 tbsp of baking powder.
5. Make ready 1/2 tsp of baking soda.
6. Make ready 1 tsp of salt.
7. Make ready 2 tbsp of cold unsalted butter, cut into pieces.
8. You need 1 cup of lowfat buttermilk.

Add buttermilk and knead to a soft dough.On a floured board, roll out dough to ½ inch thick.Start by working the cubed butter to the dry ingredient mixture While working with this buttermilk scone dough and any variation of it, use only as much extra I substituted whole wheat pastry flour and egg substitute because that's all I had in the house.These whole wheat blueberry scones are a great treat for everybody.

Whole Wheat- Buttermilk Scone (Weight Watchers) step by step

1. preheat oven to 400°F.
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms..
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy).
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet..
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm..
6. Power Points per serving 4 . Makes 12 scones 56 grams each..

Recipe courtesy of Weight Watchers New Complete Cookbook.Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl.Add butter, mixing into flour with your fingers.

They will break your diet, and you won't care.There is nothing healthy about When combined with the buttermilk, the chemical reaction with baking powder is always good, My buttermilk blueberry scones were a big hit, but my.Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping.With so many indulgent things around us.I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. recommend using buttermilk; it really adds to the scones.