Recipe of Favorite Eggplant curry

Eggplant curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry).

Here is the best “Eggplant curry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Eggplant curry

1. You need of Oil.
2. Make ready 1 of onion.
3. Make ready of Ginger garlic paste.
4. You need 1 of potato.
5. It’s 1 of Eggplant.
6. You need 1/2 of tomato.
7. Take of spices (turmeric powder, coriander powder, chilly powder).
8. Prepare of crushed peanuts.
9. It’s of Coriander to garnish.

Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients.This is a tasty and easy vegetarian recipe.Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. › Eggplant Green Curry.Grilled Japanese Eggplant with Tahini Sauce.

Eggplant curry step by step

1. Heat 2 spoonful of oil.
2. Add onion to the heated oil and saute it.
3. Add a spoonful of ginger garlic paste.
4. Add diced potato and eggplant and let it get fried well.
5. Then add pinch of turmeric powder, coriander and chilly powder and salt to taste..
6. After mixing the spices well with the vegetables, add tomato and let it cook..
7. Add some crushed peanuts.
8. Add little boiled water and let the curry cook till the potatoes are well cooked..
9. Garnish with coriander and serve.

Cut each half once more lengthwise.Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala.Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.

For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent.This makes them sweeter and more fleshy without any.Meanwhile, on the stovetop in a large skillet sauté the onion and.This traditional Burmese Eggplant Curry is made without coconut milk.The eggplant stuffing / curry sauce base is made from finely sliced shallots, diced red tomatoes, and a blend of Burma's.