How to Make Perfect Mango cheese cake

Mango cheese cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mango Cheese is a no-bake cheesecake which is an absolute breeze to make. This no bake mango cheesecake is so delicate, rich and delicious.

Here is the best “Mango cheese cake” recipe we have found until now. This will be really delicious.

Ingredients of Mango cheese cake

1. Take of For first layer:.
2. It’s 15-20 of oreo biscuits.
3. Take 2 tbsp of butter (melted).
4. You need of For second layer:.
5. Prepare 200 g of cream cheese.
6. Prepare 200 g of condensed milk.
7. Make ready 200 ml of milk.
8. You need 1/2 cup of mango puree.
9. You need 10 g of china grass (soaked in 1 cup water).
10. Make ready of For third layer (top layer).
11. You need 1/2 cup of mango puree.
12. Make ready 5 g of china grass (soaked in 1/2 cup water).

Loved the mango cheese cake using fresh mango.Never baked a cake in my whole life, this one was perfect for me.I have added this Mango Cheese cake in 'What am I craving for' column in my blog.This is to feature the dishes I love with a link to the original post.

Mango cheese cake step by step

1. To make first layer, grind the oreo biscuits, add butter and mix it well, transfer it into the springform pan and use the bottom of glass to press evenly the bottom, set it in refrigerator for 1hour.
2. For second layer, beat the cream cheese with the help of electric beater. Mix condensed milk and mango puree in it and again beat it..
3. Heat china grass (with water) till melt completely, transfer it in the cream cheese mixture and mix it well. Pour it on first layer slowly, set it in refrigerator for 4-5 hours..
4. To make third layer mix mango puree and china grass (with water), boil till china grass melt completely, pour it on second layer slowly, set in refrigerator for 2 hours.

No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream.This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

This column will appear in home and individual pages.Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese.Also, instead of just throwing the cake in oven to bake.Fresh Mangoes turned into a puree and added to the cream cheese mixture.The base is prepared out of crushed cookies and butter and hold together firmly.