Recipe of Speedy Green chicken enchilada casserole

Recipe of Speedy Green chicken enchilada casserole
Recipe of Speedy Green chicken enchilada casserole

Green chicken enchilada casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. I served this tonight for dinner and my family loved it.

Here is the best “Green chicken enchilada casserole” recipe we have found so far. This is gonna really delicious.

Ingredients of Green chicken enchilada casserole

  1. Make ready of tomatillo salsa.
  2. Take 16 of tomatillos.
  3. You need 1/4 of large onion.
  4. Make ready 2 of garlic cloves.
  5. It’s 1 tbsp of salt.
  6. You need 1 cup of water.
  7. Prepare 2 dash of ground cumin.
  8. Prepare 1 tsp of black pepper.
  9. Make ready dash of vinegar.
  10. Prepare of chicken.
  11. Take 5 cup of Homemade chicken broth, canned chicken broth, or water.
  12. You need 10 piece of chicken, thighs and legs shredded.
  13. You need 1/2 bunch of cilantro.
  14. You need 1 1/2 lb of monterey jack cheese.
  15. Prepare 1 packages of corn tortillas.

To really make this Keto Green Chicken Enchilada Casserole fast, I use frozen cauliflower florets and pick up a rotisserie chicken on my way home - it takes five minutes to bone and shred the chicken while the cauliflower is cooking - and then you just have to chop your cilantro and shred the cheese..Chicken Enchilada Casserole has low-carb tortillas and no canned soup in sight for a casserole that's much lower in carbs than traditional Green And if you want comfort food without completely going overboard on carbs, I bet this Low-Carb Green Chile Chicken Enchilada Casserole is going to.This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.You can get creative with this and use taco meat or ground chicken if you prefer.

Green chicken enchilada casserole step by step

  1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy..
  2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done..
  3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside.
  4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400.
  5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan..
  6. Bake at 400 for 35 minutes..

Ingredients for Chicken Enchilada Casserole Cooked chicken breasts - canned chicken or rotisserie chicken also work in a pinch Green chili enchilada sauce My easy Green Chili Chicken Enchilada Casserole Recipe.LOVE this easy Chicken Enchilada Casserole recipe!It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

Adding in some diced jalapeno in place of the green chiles will spice the.These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake.It's a great and filling meal for your family.The site may earn a commission on some products.You'll want seconds of this cheesy meal.