Recipe of Perfect Cheesy chicken mac and cheese with veggies

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cheesy chicken mac and cheese with veggies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chicken mac and cheese with veggies Recipe. When done cooking, drain noodle and veggie mixture. Return noodles and veggies to pot, add chicken and, over medium heat, stir in cheese, milk, butter and spices until creamy and everything is warmed through.

You can have Cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy chicken mac and cheese with veggies

1. You need 2 of chicken breasts.
2. You need 1/2 teaspoon of salt.
3. Take 1/4 teaspoon of pepper.
4. You need 1/2 cup of water.
5. You need 8 ounces of dried elbow macaroni.
6. Prepare 2 of carrots, thinly sliced.
7. Make ready 1 of small onion, chopped.
8. Take 3 cloves of garlic, minced.
9. Prepare 1 tablespoon of butter.
10. It’s 3 cups of water.
11. You need 2 cups of shredded cheddar cheese (8 ounces).
12. Make ready 4 ounces of cream cheese, cut into cubes.
13. Prepare 3/4 cup of half-and-half.
14. Make ready 2 cups of coarsely torn fresh spinach (optional).

Chicken plus mac and cheese – together in one dish – with absolutely ZERO prep work!Just stir together the raw ingredients and let the oven do the rest.This creamy, dreamy Dump-and-Bake Chicken Mac and Cheese Casserole is a one dish meal that your family will devour!Place a pot of water on to boil for macaroni.

Cheesy chicken mac and cheese with veggies step by step

1. Cook the chicken on the stove, sprinkle with 1/4 salt and pepper.
2. In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender.
3. Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID..
4. Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined..
5. Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving..

Add cheese to milk sauce and stir to melt it in, about a minute or so.Stir in mustard and season sauce with salt and pepper.Pour sauce over chicken and broccoli and cooked pasta and stir to combine.

Heat a medium pan over medium to medium-high heat.Add extra-virgin olive oil and chicken and season with salt and pepper.If you pair mac and cheese with a salad, you are good to go.But for a bona fide one dish meal, you can also put some vegetables right into the mac and cheese after the cheese has melted into the sauce.Mac and cheese is such a solid staple.