Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Apple Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Apple Muffins Recipe. These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be.
You can cook Apple Muffins using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients of Apple Muffins
Make ready 1 1/2 cup of all purpose flour.
Prepare 1 1/2 cup of whole wheat flour.
It’s 4 tsp. of baking powder.
Take 1/2 tsp. of salt.
It’s 2 tsp. of ground cinnamon.
Take 1/4 tsp. of ground nutmeg.
You need 2 of large eggs, at room temperature.
Make ready 3/4 cup of brown sugar.
Make ready 1 cup of milk (regular or buttermilk) at room temperature.
It’s 1/2 cup of oil (canola, vegetable or coconut).
Make ready 1 tsp. of vanilla extract.
You need 2 cups of apples, peeled and diced (I used Gala, but any kind is fine).
Make ready of Oat Topping:.
You need 3 tbsp. of old fashioned oats.
Prepare 3 tbsp. of brown sugar.
You need 1/2 tsp. of ground cinnamon.
These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days.Apple and cheese are a match made in muffin heaven.Get the recipe at Wanna Come With.Apple Cinnamon Muffins Apple Crumb Muffins Recipes Cooking Recipes Apple Recipes Baking Carrot and Apple Muffins - Healthy Little Foodies.
Apple Muffins step by step
Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside..
In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside..
In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks..
In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon..
Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers..
Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using).
Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!.
Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months..
For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F..
For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F..
For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time..
These delicious muffins are made with whole grains and naturally sweetened.I love this apple muffin recipe as-is, but you could definitely play with the mix-ins or spices to vary your morning muffins.Servings Per Recipe Apple Muffins Recipe. this link is to an external site that may or may not meet accessibility guidelines.
These carrot apple muffins are sweetened only.Apple muffins are a great way to use up those extra apples.They taste great for breakfast, as a healthy snack, and for dessert with a side of ice cream.There are several ways to make apple.Soft and sweet Apple Muffins made from scratch.
