Roasted eggplant Parmesan healthy version Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This healthy eggplant parm uses roasted eggplant instead of fried and uses less breading and cheese than a restaurant version. Don't worry though, this quick and easy healthy eggplant parmesan still tastes indulgent and no one will guess it is a lighter option.
Here is the best “Roasted eggplant Parmesan healthy version” recipe we have found so far. This will be smell and look delicious.
If you crave Eggplant Parmesan like I do, but not a big fan of the breading and frying, either.The shiny, purple, pear shaped "fruit" (Yep, it's a fruit!) takes on a healthier note in this recipe.It's a lighter version of the dish we have all come to savor.It's been on my recipe "to-do" list to make a healthier baked version of eggplant parmesan ever since I made the baked chicken parmesan earlier last year.
This lighter take on eggplant parmesan maintains all the flavors of the classic dish but is baked instead of fried.This recipe is an adaptation of one found in Jamie Oliver's book, "Jamie's Italy." It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown. —Marian Burros.This Roasted Eggplant Parmesan Recipe, you will love love love!
Since it's eggplant season I decided to give baked eggplant parmesan a shot.I'm so happy to report that the experiment was a success!I made the BEST healthy eggplant parmesan ever.This is one of my favorite ways to eat eggplant.Traditionally eggplant parmesan is breaded and fried before baking.