Simple Way to Make Yummy Minty paneer khandvi

Minty paneer khandvi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin.

Here is the best “Minty paneer khandvi” recipe we have found so far. This is gonna really delicious.

Ingredients of Minty paneer khandvi

1. You need 1 cup of besan.
2. Make ready 1 cup of dahi.
3. Take 2 cup of water.
4. Make ready 1/2 tsp of haldi.
5. You need 1 tsp of adruk chilli paste.
6. Take 2 tbsp of green pudina chutney.
7. Take 1 cup of grated paneer.
8. Take of for seasoning.
9. Make ready 1 tsp of mustard seeds.
10. Take 9-10 of kadi patta.
11. Take 3-4 of chilly lenthwise cut.
12. Make ready of dania patta.
13. Prepare of coconut pwdr for garnish.
14. Make ready 5-6 of thal.

This is the first time I am tasting a khandvi that too tried first time by me.Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! • My friend Sangeeta sent me step by step pictures of the khandvi her aunt made and inspired me and gave the.Follow our step by step photo recipe to make it at home.Khandvi Recipe, Learn how to make Khandvi (absolutely delicious recipe of Khandvi ingredients This Khandvi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Minty paneer khandvi step by step

1. Take a bowl add besan, dahi, water, hldi, adruk chilli paste and salt all mix well so there is no lump remain take a non sticky pan pour the mixture and cook for 7_8 min till thik. nw reapdly spread all mixer on back side of thals. there is no need to greasing to thals. cool down it for 30 min. nw on every thal spread some chutney and sprinkle grated paneer. nw cut it in 2 inch lengthwise and roll it gently and decorate to another plate and keep aside.
2. Tadka.. heat 2 tsp oil add rai, kadi patta, chillies, and saute a while. this tdka pour on our khandvi and sprinkle some dhania patta, coconut, grated paneer and serve.

It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter!With full video and step by step pictures.

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