Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Green bean sweet rice w/ egg plus seaweed. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Green bean sweet rice w/ egg plus seaweed Recipe. Green bean sweet rice w/ egg plus seaweed step by step. First, I cooked the sweet rice and green bean.
You can cook Green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook that.
First, I cooked the sweet rice and green bean.As telling you before, green bean was soaked in the water over night.The top countries of supplier is China, from which the.Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
My husband likes egg, so I add eggs for him.We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery.Green bean sweet rice w/ egg plus seaweed.
I prepare the breakfast for my family w/ sweet rice.My husband likes egg, so I add eggs for him.We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I.In a separate pan fry onions and garlic till golden brown,add tomatoes, and green peppers.Add the stock that you drained from the boiling process.