How to Cook Favorite Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe Recipe. Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous.

You can cook Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe

1. Prepare 1 cup of masoor and moong dal (soaked 15 min).
2. You need 1 of onion.
3. Make ready 1/2 cup of pumpkin.
4. You need 1 of tomato.
5. It’s 1 of green chilli.
6. Make ready 3 cups of water.
7. It’s 1/2 inch of cinnamon stick.
8. Prepare 3-4 of crushed garlic cloves.
9. Take 1 1/2 tsp of turmeric powder Seasoning as required.
10. Make ready 2 of coriander stem.
11. Take 3-4 of gondhoraj leaves.
12. Take of Sprinkle of coriander leaves.
13. Prepare 1 tbsp of gondhoraj lime juice.

This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbolize money coming your way for the coming year.I did not care for this recipe.It's nothing more than a tomato-based vegetable soup with lentils in it.Enjoy this filling veggie soup with red lentils, carrots and leeks.

Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe instructions

1. Heat oil add crushed garlic and cinnamon stick.
2. Add chunks of onions and saute well.
3. Add the pumpkin cubes and chopped tomatoes.
4. Add salt to soften them and add soaked dal, which was soaked for 15min.
5. Suate them till dal is scented.
6. Add 3 cups water.. the ratio of dal and water will be 3:1.
7. Hence, 3cup water 1 cup dal.
8. Give it a boil and then simmer, seasoning should be added as per your choices.
9. Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min.
10. Turn off the gas oven add gondhoraj lime juice then cool down the soup.
11. Grind well,strain it and serve with burnt tomato slices,bread..

Here is the recipe of dal/lentils which is very flavourful recipe.You can serve it with hot rice.This recipe is a traditional Bengali Recipe.

Lentils and chard are tasty partners in this soup recipe.In fact, lentils pair well with all kinds of greens—from sweet spinach to pungent broccoli rabe, turnip greens, and mustard greens.Adding the chard toward the end of cooking keeps the color bright.This slow-cooker lentil soup makes the perfect lazy weeknight dinner.This hearty soup is healthy, vegetarian and gluten-free!