Steps to Prepare Yummy Indian Mackerel with Green Chili

Indian Mackerel with Green Chili Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Indian Mackerel with Green Chili. mackerel is easily found in traditional market and the price is so so. therefore this species is often cooked for a range of lunch menu. we love it also and have it today! happy lunch! Heat oil in a wide pan, add cinnamon and methi seeds.

Here is the best “Indian Mackerel with Green Chili” recipe we have found so far. This is gonna really delicious.

Ingredients of Indian Mackerel with Green Chili

1. Make ready 2 piece of indian mackerel.
2. You need 6 of green chili.
3. Take 3 clove of onion.
4. Prepare 3 clove of garlic.
5. Take 3 of bay leaf.
6. You need 1/2 tsp of salt.
7. Prepare 1 tbsp of soy sauce.
8. Make ready 3 tbsp of vegetable oil.
9. Make ready 5 tbsp of water.
10. You need 1 packages of seasoning flour mix.
11. Make ready 200 ml of vegetable oil.

Pickled, pound into chutneys, added to flavor food or simply eaten raw, these green chillies are a fantastic addition to your panty.These small black chilies are extremely hot and one of the less popular varieties of chili grown in India.Black chili and Rounded green, red and black color variation of chilies are also grown in different part of India.Red chili powder is a spices of Indian cuisine, made by dried one or more varieties of chili found in India. "Indian Chili" This is the fresh green chili produce markets in Los Angeles have been selling as "Indian Chili".

Indian Mackerel with Green Chili step by step

1. preheat oil and deep fry indian mackerel after battered with flour. set aside..
2. slice onion, garlic, green and chili..
3. preheat oil and add garlic, then onion and green chili..
4. add bay leaf, soy sauce and salt, mix..
5. put fish on a plate and drop the chili mix on it..

Water, little if you need it for grinding The Best Indian Mackerel Fish Recipes on YummlyCatfish Curry With Basmati Rice O Meu Tempero. basmati rice, onion, tomatoes, dried parsley.Hot, pungent and peppery - the Indian Green Chili Peppers lend an intense heat to the food and are an essential addition in many finger licking Indian dishes.

India, the world's foremost consumer of chiles, uses hundreds of varieties representing a huge range of tastes and heat.The spicy peppers find their way into nearly every dish: chutneys and.Culinary Uses of green chillies · Green Chillies are popular or essential in Indian cooking for almost all savory dishes like curries, dals, breads and appetizers. · The Indian Bhuna or cooking starter is a stir fry of onions, tomatoes, ginger, garlic, green chilies, and oil.When they start cracking add potato and eggplant pieces ,some salt and fry them lightly.Add the masala paste to the pan and fry with the vegetables.