Recipe of Delicious Chole samosa

Chole samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering, ready to accompany crisp samose with snazzy toppings.

Here is the best “Chole samosa” recipe we have found so far. This will be really delicious.

Ingredients of Chole samosa

1. It’s 250 gm of plain flour.
2. Prepare to taste of salt.
3. Make ready as needed of ghee.
4. Take 4-5 of cashews (chopped small).
5. Make ready 3-4 of raisins (boiled).
6. Take 4-5 of boiled potato (mashed).
7. Take as required of olive oil.
8. Prepare 1 inch of ginger (chopped small).
9. You need 1 of green chillies (chopped small).
10. It’s 1/2 cup of pea.
11. It’s 1/4 tablespoon of red chilli powder.
12. You need 1/4 tablespoon of garam masala.
13. You need 1 tablespoon of coriander powder.
14. You need 1/2 tablespoon of mango dry powder.
15. Prepare 2 cup of cooked kabuli chala.
16. Prepare as needed of imli sauce.

Popular in many parts of India as street food.This is one of my favorite dishes and I made this recipe so we could enjoy a taste of India any time.Heat the ghee in a pan, add cumin seeds, when the seeds start to crackle add the hing, bay leaf, Kashmiri mirchi and sauté for few seconds.To serve as an appetizer, you can definitely reduce the portion size.

Chole samosa instructions

1. Take a big bowl add 250 gm plain flour,1/2 table spoon salt and 1/4 cup ghee into it. mix all items well for 1 min than add little amount of water in it make sure your dough is tight and soft…. cover dough with plate and leave it for 20- 30 min..
2. Take a pan pre heat it,add 1 table spoon olive oil into it keep flame low - add ginger paste, green chilli, add pea cook for few minutes than cover pan for cook pea at low flame for 2 min after that add potatoes in it than add 3/4 table spoon Salt, red chilli powder, garam masala, coriander,mango dry powder,cashew, raisins and mix well all these cook it for 4-5 min with pan spoon…turn off flame stuffing is ready…
3. After 20 minutes knead the dough than make small balls of dough (equal to lemon size) than roll the balls with hands smooth and round than roll the balls in circle shape (chapati size) after that divide it in 2 equal parts with the help of knife form centre, take some water in bowl, take half part of poori and spread some water on cutted side half than make shape of cone and filled stuffing of potatoes 2-3 table spoon now stick the corners with fingers tigltly…
4. Cover the samosa with cotton cloth and leave it for half an hour than deep fry the samosa in olive oil at medium pan…..
5. Take plate put one piece of samosa crush it add 3-4 spoon kabuli chana sabji on it 2-3 table spoon imli sauce….and cholle samosa is ready to serve.

Sprinkle some chaat masala and garnish with nylon sev and chopped coriander.Delicious choley samosa chaat is ready, Serve hot meal.Samosas served with Chole (chickpeas), and dressed with tangy, spicy chutneys.

To make this recipe vegan, skip ghee from tempering in the chole and use oil in place.Amritsari chole; Chole Recipe; Once everything is ready, then you just need to assemble and serve the samosa chaat to your family or friends.If you have leftover samosas (what!!), you can use them in different ways.Like make, Samosa Chaat where you pair the samosas with chole and chutneys.Transfer Peshawari Chole to serving bowl drizzle lemon juice just before serving and garnish with some chopped coriander.