Recipe of Super Quick French Potato Salad

Recipe of Super Quick French Potato Salad
Recipe of Super Quick French Potato Salad

French Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Drain in a colander and place a towel over the potatoes. A "not bad" adaptation of the classic.

Here is the best “French Potato Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of French Potato Salad

  1. Take 5 of medium red potatos, boiled in salted water until tender than p.
  2. Prepare 2 tbsp of dry white wine.
  3. Make ready 2 tbsp of finely chopped onion.
  4. Take 3 tbsp of seasoned rice vinegar.
  5. You need 3 tbsp of olive oil.
  6. Prepare 1/4 tsp of black pepper and salt to taste.
  7. Make ready 1/2 tsp of hot sauce such as franks brand.
  8. Make ready 1 tbsp of chopped parsley.
  9. Prepare 1/2 tbsp of chopped basil leaves.
  10. Prepare 2 tablespoons of chicken broth.
  11. Make ready 1 tbsp of mayonnaise, more if you want it creamier.
  12. Prepare 1/2 cup of chopped celery.
  13. Take 1/2 tsp of cajun seasoning.
  14. Make ready 1 of for garnish.

French potato salad is a vinegar-based salad, instead of creamy like the American version.While the ingredients can vary, it typically includes potatoes, vinegar and olive oil, fresh herbs like parsley or dill, onion, shallot or scallions, and sometimes capers.Add to a large saucepan and cover with water.Add a healthy dash of salt (for flavor) and bring to a boil.

French Potato Salad step by step

  1. In a large bowl, whisk all ingredients EXCEPT mayonnaise and celery. Combine this with warm potato cubes. Chill until cold, add mayonnaise and celery when cold..
  2. Garnish with cajun seasoning.

Avoiding the richness of the typical mayonnaise-dressed potato salad, this version is dressed French style, with a red wine vinaigrette seasoned with Dijon mustard.The flavors are tangy and robust without the excessive fat and calories of mayonnaise.Small red-skinned potatoes are ideal for this simple salad: they are pretty, cook quickly and.

This French style potato salad is more versatile and attractive than a mayonnaise-based (more suited for picnics and barbecue).This recipe will pair nicely with a simple main course like roasted.Set French fries aside; keep warm.In a large bowl, combine all remaining ingredients until well blended.Add French fries to mixture in bowl; blend in with spatula, using folding motion, being.