Chicken

Recipe of Favorite Chicken and Egg on Rice

By Easy Recipes 16 February 2020
Recipe of Favorite Chicken and Egg on Rice
Recipe of Favorite Chicken and Egg on Rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chicken and Egg on Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken and Egg on Rice Recipe. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Oyakodon is chicken and egg poured on a bowl of rice.

You can have Chicken and Egg on Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Egg on Rice

  1. It’s 100 g of chicken thighs (or breast) (cut into bite sized pieces).
  2. It’s 1/2 of onion (peel and cut into bite sized pieces).
  3. You need 2 of eggs (beaten).
  4. Take Sauce (mix in advance): of .
  5. Take *2 Tbsp of mirin.
  6. Prepare *1 Tbsp of soy sauce.
  7. Take *1 Tbsp of sake.
  8. You need *1/2 Tbsp of sugar.
  9. You need *3 Tbsp of dashi (water ＋ dashi powder is also OK) or water.
  10. Prepare of chopped scallions for topping (optional).
  11. Take of crushed red pepper or shichimi spice powder.

Pour simmering sauce over and serve immediately.Add the sliced fried chicken, pour in the eggs around the chicken.Cover with a lid and cook until eggs are at your desired doneness.Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

Chicken and Egg on Rice step by step

  1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins..
  2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins)..
  3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat).
  4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder)..

Quick and easy dish and quite filling.The word 'oyako' (親子) means parent and child in Japanese.The main ingredients of this dish are chicken and egg so you go and figure out where the name came from.

With the intense heat we've been getting on.Recipe: Recipe Information - Description: - Chicken and egg on rice (oyako donburi) is a delicious Japanese recipe usually served as a main dish.The overall cooking skill level is.The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.

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