Recipe of Favorite Brad's German potato salad

Recipe of Favorite Brad's German potato salad
Recipe of Favorite Brad's German potato salad

Brad's German potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself.

Here is the best “Brad's German potato salad” recipe we have found so far. This will be really delicious.

Ingredients of Brad's German potato salad

  1. It’s 3 lbs of youkon gold or white potatoes.
  2. Make ready 1/2 of LG sweet onion.
  3. It’s 1 tbs of granulated chicken bouillon.
  4. It’s 1/2 lb of bacon, chopped and fried. Reserve grease.
  5. You need 1 of med red onion, chopped.
  6. It’s 3/4 cup of white or cider vinegar.
  7. Take 1 tbs of mustard seed.
  8. You need 6 of green onions, chop green and white parts.
  9. Prepare 1/4 cup of chopped fresh parsley.
  10. Prepare to taste of salt and pepper.

Need a side dish for your BBQ or party?This potato salad recipe is easy and super delicious.Unlike other side dishes, this one will get tore up guaranteed!How to make German potato salad.

Brad's German potato salad instructions

  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease..
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
  4. Fry red onion in bacon grease until tender..
  5. Return potatoes to the Dutch oven. Keep covered with a lid..
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..

In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise.For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing.Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own.

In the northern part of Germany you need mayonnaise.Every potluck needs this German Potato Salad from Delish.com.Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.See more ideas about german potatoes, potato salad, german potato salad.THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish!