Recipe of Appetizing Simply Delicious Squash Casserole

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Simply Delicious Squash Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Simply Delicious Squash Casserole Recipe. If you want it to be outstanding (and extra calories but delicious), use only real butter and heavy cream. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will Sign up to get delicious updates delivered straight to your inbox!

You can cook Simply Delicious Squash Casserole using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simply Delicious Squash Casserole

1. Prepare 350 of degrees preheated oven.
2. Take 3 tablespoon of extra virgin olive oil.
3. You need 3 cup of diced squash (your choice) about 1" cubes.
4. You need 1 of medium yellow onion (diced small).
5. It’s 1 clove of garlic (minced).
6. Make ready 2 of eggs.
7. Prepare 1/2 cup of whole milk.
8. Make ready 1 cup of grated cheese (i use Colby).
9. Take 2 tbsp of unsalted butter.
10. Make ready 20 of Ritz crackers divided.
11. Prepare 1 of salt and pepper to taste (i use seasoning salt).

This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers.This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a Delicious!This squash casserole is cheesy and super creamy.Yellow squash is naturally a tad sweet.

Simply Delicious Squash Casserole instructions

1. In a small bowl beat together eggs and milk. Set aside..
2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat..
3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate..
4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy..
5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds..

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