Simple Way to Prepare Delicious Simply Spicy Shrimp n Grits

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Simply Spicy Shrimp n Grits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Simply Spicy Shrimp n Grits Recipe. Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night.

You can have Simply Spicy Shrimp n Grits using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simply Spicy Shrimp n Grits

1. Make ready 1/2 of small onion sliced thin.
2. Prepare 1 lb of cleaned and deveined large shrimp.
3. It’s 1 of red pepper flakes.
4. Prepare 1 of cayenne pepper.
5. Take 1 of black pepper.
6. Make ready 1 of old bey seasoning or old bey with garlic.
7. Make ready 1 tbsp of crushed garlic.
8. Take 1 of mild cheddar cheese shredded.
9. It’s 1 box of old fashioned grits.
10. It’s 1 of olive oil, extra virgin.
11. Make ready 1 of salt.
12. Take 2 stick of butter.
13. Take 1 can of cream of chicken soup.
14. Make ready 1 bunch of green onion/scallions.
15. You need 1 of garlic powder.

Plate grits in a shallow bowls with shrimp mixture over the top.Our Shrimp and Cheese Grits recipe is a non-spicy, yet super flavorful, version that you're sure to love!Shrimp like to breathe, otherwise they start to get smelly.Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia.

Simply Spicy Shrimp n Grits step by step

1. First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking..
2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything..
3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions..
4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins..
5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy.

Next time I will take the tails off the shrimp before cooking because it was very messy (and hot!) to do it while eating.Grits: Bring milk, salt, pepper, and butter to a boil.Stir in grits, pepper flakes, and pepper sauce over low heat.

It is a traditional breakfast dish, though many consider it more of a lunch or supper dish.Elsewhere, grits are accompanied by fried catfish or salmon croquettes.The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice.Serve with coconut rice for a full meal.The layers of flavor in this dish are fabulous — chile, shrimp, coconut, lemon grass (or lime).