Recipe of Perfect Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Recipe of Perfect Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Recipe of Perfect Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tonight we go with a not so elegant way to sous vide a jucy (juicy) lucy hamburger in my crock pot. We topped it with pickled onions for which I used this.

Here is the best “Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

  1. Prepare of ● For The Meat & Seasonings.
  2. It’s 16 oz of Hamburger Chuck [80/20 mixture - room temp].
  3. It’s 2 Dashes of Worshestershire Sauce.
  4. Prepare 1 tsp of Granulated Garlic Powder.
  5. You need 1/2 tsp of Granulated Onion Powder.
  6. Make ready 1/2 tsp of Fresh Ground Black Pepper.
  7. It’s 2 tbsp of Dehydrated Onions.
  8. You need of ● For The Patty Fillers [cheeses at room temp].
  9. It’s 2 tbsp of Fresh Minced Garlic [divided].
  10. Prepare 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
  11. Take of ● For The Burger Toppings [all chilled except for cheese].
  12. It’s as needed of Thin Sliced White Onions.
  13. Prepare as needed of Thin Sliced Red Onions.
  14. You need as needed of Firm Tomato Slices.
  15. Take as needed of Fresh Crisp Lettuce.
  16. Make ready as needed of Sliced Sliced Pickles.
  17. Prepare 4 of Garlic Herb Cheese Slices [room temp].
  18. You need of ● For The Bread [to be pan toasted].
  19. Prepare 2 of LG Fresh Hamburger Buns.
  20. It’s as needed of Melted Herb Garlic Butter.
  21. It’s of ● For The Corn On The Cob.
  22. Prepare 4 Ears of Fresh Corn [shucked - threaded & halved].
  23. Take 1 Cup of Whole Milk [for added sweetness].
  24. Make ready 1 Cube of Herbed Butter.
  25. Prepare 2 tbsp of Sea Salt.
  26. It’s as needed of Water.
  27. Prepare of ● For The Side Options [see my recipes for these options below].
  28. Make ready as needed of Imitation KFC Cole Slaw.
  29. It’s as needed of Potato Salad.
  30. Make ready as needed of Tangy Chilled Greek Salad.
  31. Take as needed of Macaroni Salad.
  32. Prepare as needed of Fried Onions.
  33. You need as needed of Halved LG Dill Pickles.

Just in time for the holiday weekend, Mike's latest classic recipe is the delicious Juicy Lucy..Juicy Lucy burger which is basically a hamburger with cheese stuffed inside the burger patty and it was a lot of work but boy was it delicious! #juicylucy #cheesestuffedburger #cookingwithkelvinandcindy #collegecooking Thank you all so much for watching, I hope Juicy Lucy Cheese Burger My Way!The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers instructions

  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
  7. In the meantime, slice your vegetables and chill..
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
  10. Remove from pan and drain on thick paper towels..
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

Customize your keto hamburger and enjoy! · JUICY LUCY!A delicious hamburger stuffed with molten, bubbly, waterfalling cheese, all piled on a buttery toasted bun with all the fixings.Mike's EZ Juicy Lucy's Mike's EZ Juicy Lucy's.

If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy Burger.A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese.Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style.Jucy Lucy) burger recipe is a twist on a classic cheeseburger.A Juicy Lucy, aka Jucy Lucy, is a cheeseburger where the cheese is stuffed on the inside of the meat.