Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Banana Coconut Crunch Cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Banana Coconut Crunch Cupcakes Recipe.
You can have Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Coconut Crunch Cupcakes
Prepare 1 1/2 cup of All-purpose flour.
Prepare 3/4 cup of Sugar.
You need 1 tsp of Baking powder.
It’s 1/2 tsp of Baking soda.
It’s 1/4 tsp of Salt.
Prepare 4 oz of Unsalted butter (1 stick) melted and cooled.
Make ready 1 of Egg.
Prepare 1/2 cup of Milk.
Take 1 tsp of Vanilla extract.
Make ready 1 of Mashed banana.
You need 1 of Diced banana.
Take 1/2 cup of Granola.
Take 1/2 cup of Sweetened shredded coconut plus extra for topping.
Banana Coconut Crunch Cupcakes step by step
Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
Now fold in the batter the diced bananas, granola and the coconut..
Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.
