Step-by-Step Guide to Make Perfect Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cream Cheese Pound Cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cream Cheese Pound Cake

1. It’s 1 1/2 cup of butter.
2. You need 1 packages of cream cheese.
3. You need 6 of eggs.
4. It’s 3 cup of sugar.
5. You need 3 cup of all-purpose flour.
6. It’s 1 1/2 tsp of vanilla extract.

Cream Cheese Pound Cake instructions

1. Preheat oven 300 °.
2. Mix butter and cream cheese. Make sure it's soften..
3. Add sugar 1 cup at a time still mixing slowly.
4. Add vanilla extract.
5. Mix in 1 egg at a time.
6. Add flour and mix on low.
7. Grease pan lightly. Pour mix in pan and bake for 60 minutes or until golden and middle done. Check with a toothpick ..