Step-by-Step Guide to Cook Super Quick Fried Eggplant

Step-by-Step Guide to Cook Super Quick Fried Eggplant
Step-by-Step Guide to Cook Super Quick Fried Eggplant

Fried Eggplant Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time!

Here is the best “Fried Eggplant” recipe we have found so far. This will be really delicious.

Ingredients of Fried Eggplant

  1. Take 1 of large Aubergine eggplant.
  2. Take 1-1/4 teaspoon of salt.
  3. Make ready 1 teaspoon of granulated garlic powder.
  4. Prepare 1 teaspoon of onion powder.
  5. Make ready 1/2 teaspoon of ground black pepper.
  6. Take 1 cup of flour self rising.
  7. Take 2 of large egg beaten.
  8. You need 2 cup of panko breadcrumbs.
  9. Take As needed of oil to fry eggplant.

Our most trusted Fried Eggplant recipes.Reviewed by millions of home cooks.Fried eggplant is delicious and super easy to make and this is the best fried eggplant slices recipe Eggplant slices coated in spices are either shallow fried or deep fried in oil in this Indian style recipe.Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.

Fried Eggplant instructions

  1. Peel and slice the eggplant in 1/4 inch slices. Heat the oil..
  2. Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant..
  3. Dip into the beaten egg coat the slice with egg..
  4. Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs.
  5. Fry the slices of breaded eggplant in the oil turning as needed..
  6. Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried..
  7. I hope you enjoy!!!.

Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes.Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch.

These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.Don't ever under-estimate the eggplant - and fried eggplant even more so!It is way more valuable, versatile and nutritious than many of us.Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven.When all eggplant slices are cooked, season to taste with salt and.