Recipe of Perfect Masoor pulse

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Masoor pulse. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Masoor pulse Recipe. Leading Manufacturer of Masoor Pulse, Green Moong Pulse and Yellow Moong Pulse from Jodhpur. Providing you the best range of Red Masoor Pulse, Chana Pulses, Masoor Pulse, Green Moong Pulse, Polished Toor Dal and Organic Toor Pulses with effective & timely delivery.

You can have Masoor pulse using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masoor pulse

1. Make ready 1/2 bowl of pulse.
2. Prepare 2 of chopped onion.
3. You need 1 of chopped tomato.
4. You need 2 of chopped green chilli.
5. Prepare 1 tsp of ginger and garlic paste.
6. Make ready 3 tsp of ghee.
7. You need As needed of water.
8. It’s To taste of salt.
9. Make ready 1/2 tsp of turmeric powder.

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Masoor pulse instructions

1. Take a cooker add water and pulse and salt,turmeric powder and boil it 10 to 15 min.
2. After boiling take a kadai add ghee and onion,tomato,green chilli,ginger garlic paste and saute it.
3. Then and boil pulse and cook it 2 minute.
4. Now serve it.

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