Easy Way to Cook Favorite Mountain Vegetable Rice

Mountain Vegetable Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain vegetable rice!

Here is the best “Mountain Vegetable Rice” recipe we have found until now. This will be really delicious.

Ingredients of Mountain Vegetable Rice

1. Take of a shoot Boiled bamboo shoots.
2. You need of De-bittered warabi (bracken fern).
3. It’s of to 2 pieces Aburaage (I use Matsuyama-age, an Ehime speciality; see Story Behind the Recipe).
4. Prepare of Chirimen jako.
5. Take of Dashi stock.
6. You need of — Or, use 300 ml of water with 1 teaspoon of dashi stock granules.
7. Make ready of heaping tablespoons Sugar.
8. Make ready of Mirin.
9. You need of Usukuchi soy sauce.
10. You need of Regular (dark) soy sauce.
11. It’s of White rice.
12. Make ready of If you don't have any usukuchi soy sauce, substitute with the following:.
13. It’s of Regular (dark) soy sauce.
14. You need of bit less than 1/2 teaspoon Salt.

Vegetable pulav is a mix of spicy vegetables with rice.This is a great dish for lunch.If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal.In this recipe for vegetable rice, adding stir-fried vegetables to steaming rice means the rice is nicely infused with their flavor.

Mountain Vegetable Rice step by step

1. Soak the bamboo shoot and warabi (bracken fern) to remove their bitterness. Cook the rice with a bit less water than usual so that it's firm..
2. Slice the bamboo shoot into thin strips. Cut the warabi into 2.5-3 cm long pieces. Wrap the aburaage in paper towels and microwave for 30 seconds to remove the surface oil, then cut into thin strips..
3. Put all the ingredients except for the rice and chirimen jako into a pan with the dashi stock and flavoring ingredients. Bring to a boil, then simmer over low heat while stirring occasionally..
4. When the simmering liquid has reduced by about half, add the chirimen jako..
5. When there is almost no liquid left in the pan as shown here, turn off the heat. (Since the liquid is mixed into the rice too, be sure to keep simmering until there's almost none left in the pan.).
6. Put the freshly cooked hot rice in a large container (such as a sushi rice tub), add the Step 4 simmered ingredients, liquid and all, and mix in..
7. The simmered ingredients are well flavored, but if they are too wet you can drain them quickly in a colander before mixing them in. (Don't press down on them to squeeze them out.).
8. Taste, and if needed, add a little salt to adjust the seasoning..

Easy vegetable rice with mattar paneer.Vegetable Rice-How to prepare Mixed Vegetable Rice.How to cook this vegetable rice in pressure cooker - After you add water to the rice, transfer the.

There are numerous variations on this eastern Chinese dish.Simply add to rice and cook as usual.Kamameshi is a japanese way of flavoring rice.Find vegetable rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.