Step-by-Step Guide to Prepare Appetizing Teriyaki Chicken Rice Bowl

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Teriyaki Chicken Rice Bowl. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Teriyaki Chicken Rice Bowl Recipe.

You can have Teriyaki Chicken Rice Bowl using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken Rice Bowl

1. Make ready 3 tbsp of Teriyaki sauce.
2. It’s 2 tbsp of Peanut oil.
3. Take 4 cup of Baby spinach.
4. You need 8 oz of Sugar snap peas, trimmed and halved.
5. Take 1 of Orange bell pepper, cut into strips.
6. Take 10 oz of Yellow and/or red cocktail tomatoes, quartered.
7. It’s 4 of Scallions.
8. You need 1/2 cup of Fresh basil leaves, thinly sliced.
9. Take 2 cup of Shredded rotisserie chicken (skin removed).
10. Take 1/2 cup of Salted roasted cashews, roughly chopped.
11. You need of Kosher salt and pepper.
12. It’s 2 cup of Cooked brown rice.

Teriyaki Chicken Rice Bowl instructions

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..