Step-by-Step Guide to Cook Super Quick Eggplant Tofu with Coconut Milk Cream

Eggplant Tofu with Coconut Milk Cream Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Lamb Eggplant Tomato Recipe - How to Make Lamb Stew - Easy Lamb Stew - Youtube. Brown the eggplant on all sides Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any stuck So I did one can of coconut milk and one can of coconut cream and only added water as needed after.

Here is the best “Eggplant Tofu with Coconut Milk Cream” recipe we have found so far. This is gonna really delicious.

Ingredients of Eggplant Tofu with Coconut Milk Cream

1. Take 3 of eggplants.
2. Make ready 4 of tofu.
3. Take 1,5 cup of or 2 cup unsweetnesd shredded coconut.
4. It’s 3 of cayenne pepper (chopped finely).
5. Prepare 1 tsp of salt.
6. You need 1 of garlic.
7. Take 2 of red onions.
8. You need 1 tsp of coriander.
9. Make ready 4 cup of water.

Sayur lodeh is Indonesian vegetable stew in coconut milk.Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.Combine all ingredients for the curry paste in a food processor and pulse until smooth.Coconut quinoa sends this over the top.

Eggplant Tofu with Coconut Milk Cream step by step

1. Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.).
2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out.
3. Cut eggplants and tofu into bite size then boil the eggplants and tofu.
4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil).
5. Serve it with rice.

I had baby eggplants at hand, and I looked for ways to cook them.This easy eggplant curry recipe is simmered in coconut milk.Reduce heat to low and stir in the coconut milk, fish sauce, curry powder, brown sugar, black pepper and optional chilies.

Simple, healthy, fast and so delicious.I didn't have any coconut milk though, only coconut cream.This is one I came up with during National Vegetarian Week as a lightly spiced and simple way of making a balanced, Indian light supper.You can tweak the recipe by changing the tofu for Quorn if you prefer.It is based around a Keralan style of cuisine, light and with coconut milk.