Recipe of Perfect Grandma’s Southern Potato Salad

Grandma’s Southern Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

SOUTHERN POTATO SALAD Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need.

Here is the best “Grandma’s Southern Potato Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Grandma’s Southern Potato Salad

1. Make ready 5 lbs of russet potatoes.
2. Make ready 1 of medium yellow onion.
3. Prepare 1 1/2 cups of mayonnaise.
4. Prepare 2 tbsp of yellow mustard.
5. Make ready To taste of salt.
6. It’s To taste of pepper.
7. Prepare 1/4 cup of dill relish.
8. Prepare 4 of boiled eggs.

Chunky potatoes and chopped eggs are mixed together with a mayo and mustard dressing to give you a hearty and flavorful side dish.Simplicity is key with this recipe.Fancier potato salad recipes are good, of course, but.Contest-Winning Grandma's Potato Salad Many people have told me this is the best potato salad they have ever tasted!

Grandma’s Southern Potato Salad step by step

1. We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down..
2. Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally..
3. Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish..
4. Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well..
5. Refrigerate overnight before serving and enjoy!!.

You can skip this step entirely & enjoy Grandma's simple Southern potato salad straight from the mixing bowl.No summer picnic would be complete without a little bit of good old potato salad.This recipe for Grandma's Old-Fashioned Potato Salad is truly a classic of American cuisine.

This recipe really represents the Midwest to me, because when our summers begin, no outdoor get-together is complete unless it includes potato salad.Place potatoes into a large pot and cover with salted water; bring to a boil.Southern Potato Salad, family gatherings are not the same without Mama's potato salad, cubed potatoes, chopped onions, chopped dill pickles, chopped boiled eggs, and mayonnaise with a little mustard.The secret to my Mom's potato salad is in how you cook the potatoes.She always said you have to cook them with a tablespoon of salt in the water.