Easy Way to Make Ultimate Salsa (serve with mexican nacho)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Salsa (serve with mexican nacho). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Salsa (serve with mexican nacho) Recipe. If you are a fan of Mexican cuisine, then you must try this easy Nachos and Salsa Recipe. On the days when you just want to munch on something light and flavourful, this nachos and salsa recipe will be your go-to.

You can have Salsa (serve with mexican nacho) using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Salsa (serve with mexican nacho)

1. You need 4 of tomato.
2. It’s 1 of onion.
3. Make ready 1/2 of capcium.
4. You need 1 of lemon juice.
5. You need 1/2 tsp of Red chilli powder.
6. Prepare 1/2 tbsp of Green chilli paste.
7. Prepare of Fresh coriander.
8. You need of Salt to taste.

Serve the fresh Mexican Salsa Dip with some crunchy nachos.Finally, store in glass jars in the refrigerator.Place all the tortilla chips in a half sheet pan or large baking sheet.Cover the chips with the bean mixture, ladle the salsa all over the top and cover with shredded cheese.

Salsa (serve with mexican nacho) step by step

1. In mixture bring all ingredients together and thn make a paste you see on pic…
2. Put it in refrigerator and serve chill chill 🤢 with nacho chips or potato chips…

Firstly, chop tomatoes in large chunks and remove the seeds.Then, dice the onion, garlic cloves and green chiili.Add all the ingredients in a blender and grind till a smooth thick paste is formed.

Use nacho chips for the dip.Cut the tomatoes in half and remove the seeds, then dice.Place in a bowl and stir in all the remaining salsa ingredients.Preheat the grill of your oven.Place the tortilla chips on a large baking tray or shallow ovenproof dish and spoon over the salsa.