Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Carrot Cake Baked Oatmeal Cups. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Carrot Cake Baked Oatmeal Cups Recipe. Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally.
You can have Carrot Cake Baked Oatmeal Cups using 13 ingredients and 2 steps. Here is how you cook it.
What I love about these Carrot Cake Baked Oatmeal Cups is that you're getting veggies for breakfast and you don't even really care.For me, as an admittedly picky eater, this is huge.They are lightly spiced and are partly sweetened with crushed pineapple, and you can throw in some raisins or…. not.This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher.
Naturally sweetened with cinnamon, vanilla, and pineapple, these little cakes are as appropriate for dessert or snack as they are for breakfast.Carrot Cake Baked Oatmeal (Muffin Cups) - the perfect easy make-ahead breakfast for Spring.Best of all, this recipe is simple to customize and easily portable for busy mornings.
This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor!It's almost like you're having a slice of carrot cake for breakfast!I have a problem with turning desserts into healthy breakfasts.Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing.After he was done with his first shift, he went to the kitchen and cooked oatmeal.