Recipe of Tasty Steamed eggplant

Steamed eggplant Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. What's more, this Hunan Steamed Eggplant is completely vegetarian/vegan!

Here is the best “Steamed eggplant” recipe we have found until now. This will be really delicious.

Ingredients of Steamed eggplant

1. Make ready 1 of medium size eggplant, cut into large strips.
2. You need 1 tbs of fish stock.
3. You need 1 tbs of sesame oil.
4. You need 1 tbs of sweet soy sauce.
5. It’s 1 tsp of garlic powder.
6. Make ready 1 tsp of roasted sesame seeds.
7. Take 1 tsp of Korean pepper flakes.
8. Prepare 1 cup of green/spring onion.

It's because I was very sensitive to the texture of foods when I was little.Anything that's too mushy or too chewy.Slice eggplant into thin slices and place on a heatproof plate.Place plate in a steamer, cover with lid and I've never steamed eggplant before, but I definitely will be doing it again!

Steamed eggplant instructions

1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant.
2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes.
3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together.
4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on).
5. Serve immediately..

Do try out my easy Chinese style steamed eggplant!It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish!Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.

Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.If you've steamed an unpeeled eggplant, scoop the steamed flesh out of the peel and chop.Transfer to a bowl to cool.Add all remaining ingredients and gently toss everything together..tagged: egg plant side dish, 가지나물, 가지나물 이미지, gajinamul, Janet-Ridgefield, Korean cooking, Korean cuisine, korean food, Korean kitchen, steamed eggplant, vegetarian dish.Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil.