Recipe of Appetizing Brad's cottage pie

Brad's cottage pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Fine, award-winning, artisan, pork pies made in Norfolk. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Here is the best “Brad's cottage pie” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Brad's cottage pie

1. Make ready of the veggies.
2. Take 1 cup of chopped asparagus.
3. It’s 1 cup of sliced mushroom.
4. Take 1/2 cup of chopped sweet onion.
5. It’s 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. You need 1 tbs of balsamic vinegar.
7. Prepare of the meat.
8. Take 1 1/2 lbs of thin London broil.
9. Take 1/4 cup of worcestershire sauce.
10. Prepare 1/8 cup of red wine vinegar.
11. It’s 1 tbs of garlic powder.
12. You need of the potatoes.
13. It’s 2 of LG youkon gold potatoes.
14. Make ready 2 of LG sweet potatoes.
15. Take 4 tbs of butter.
16. It’s of milk.
17. It’s to taste of garlic powder, salt, and white pepper.
18. You need 1 cup of shredded cheddar.
19. Make ready 2 cups of prepared brown gravy.

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Brad's cottage pie step by step

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

The meat used in this recipe is.Brad's "Pit Club" is our Customer Loyalty Program.We Love our Customers and want to give back to YOU for your continued loyalty.

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