Step-by-Step Guide to Prepare Super Quick Green Gram Snack (Sukhiyan/Mothakam)

Green Gram Snack (Sukhiyan/Mothakam) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sukhiyan Kerala Snacks Recipe Sukhiyan is deep fry filled with coconut and jaggery. This is a very popular snack in southern part of India.

Here is the best “Green Gram Snack (Sukhiyan/Mothakam)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Green Gram Snack (Sukhiyan/Mothakam)

1. Prepare 250 grams of Mung Beans/Green Gram.
2. It’s 150 grams of Sugarcane Jaggery.
3. It’s 1/4 tsp of Cardamom Powder.
4. Take 1 cup of Flour.
5. Take 1 pinch of Baking Soda.
6. Make ready of Salt.
7. Make ready of Hot Water.
8. Take of Coconut Oil.

A simple snack featuring the healthy goodness of green gram, jaggery and coconut hidden inside a crispy yellow shell.Pair it with your To inspire you with your next creation, I just want to introduce you to a very classic Kerala style snack recipe - sukhiyan or sugiyan featuring deep fried.Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling.This is a highly nutritious food because the mung bean is a rich source of low-fat protein and fiber.

Green Gram Snack (Sukhiyan/Mothakam) instructions

1. Melt the jaggery by adding a little water. When it's completely melted, filter it..
2. Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water..
3. Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste..
4. Add two pinches of salt, baking soda & a little water to the flour & make a thick batter..
5. Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry..

See recipes for Green Gram Snack (Sukhiyan/Mothakam), Kerala sukhiyan too.Sukhiyan-Sugiyan is a popular traditional evening snack of Kerala, South India which is loved by sweet lovers.It is rich in protein snack with crunchy outer covering and soft and sweet goodness inside.

The main ingredients of Sukhiyan are green gram (cherupayar), coconut and jaggery.Do try this quick and easy snack recipe!Now add cooked green gram and saute well till the mixture is dry.Remove from the heat and allow to cool.Sukhiyan can be made with sugar or jaggery.