Simple Way to Make Delicious Patchwork Dinner

Patchwork Dinner Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Patchwork Dinner” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Patchwork Dinner

1. Prepare of Hotdogs————.
2. Make ready 1 pound of hotdogs 8.
3. Make ready of Beef—————————-.
4. Prepare To taste of salt.
5. Take 1 tablespoon of dehydrated onions.
6. It’s 2/3 pound of ground sirloin.
7. Take To taste of ground black pepper.
8. You need 1/2 teaspoon of granulated garlic powder.
9. Make ready of Multicolored potatoes——————-.
10. Prepare 1/3 pound of multicolored potatoes.
11. It’s 1 tablespoon of extra Virgin olive oil.
12. Prepare To taste of kosher salt and Pepper.
13. You need 1/2 stick of butter.
14. You need As needed of bacon drippings from bacon cooked in recipe.
15. Make ready of Mashed potatoes————————.
16. It’s 2 cup of mashed potatoes see any of my recipes.
17. Prepare of Toppings——————————–.
18. Prepare 2 ounce of bacon.
19. Make ready of Butter Sauce——————–.
20. Prepare of Drippings of the bacon and the butter from potatoes.
21. Take 1/3 cup of all purpose flour.
22. Prepare 2 cup of evaporated milk.
23. Make ready To taste of kosher salt and pepper.
24. It’s 2 teaspoon of granulated garlic powder.

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Patchwork Dinner instructions

1. Slice and Crisp the bacon. Save the bacon drippings..
2. Wash, dry, and slice the multicolored potatoes. Slice medium in size..
3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture..
4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time..
5. Slice the hotdogs on a bias. Panfry them till caramelized..
6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs..
7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes..
8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces..
9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute..
10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux..
11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out..
12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate..
13. Serve I hope you enjoy!.

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