Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Crock-Pot Vegetarian Chili 🌶️🍲. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Vegetarian Chili 🌶️🍲 Recipe.
You can cook Crock-Pot Vegetarian Chili 🌶️🍲 using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crock-Pot Vegetarian Chili 🌶️🍲
You need of onion chopped.
Make ready of canned Yellow corn.
It’s of Kidney Beans.
You need of black beans.
You need of pinto beans.
Prepare of Vegtable broth.
You need of Garlic (chopped).
It’s of tomato sauce.
Make ready of diced tomatoes.
It’s of diced chilli's.
Take of Italian seasoning.
It’s of Chilli powder.
You need of Cummin.
Take of Paprika.
Make ready of garlic powder.
Prepare of onion powder.
Make ready of Jalapeno (sliced in half) optional.
Prepare of oil.
Take of sugar.
Crock-Pot Vegetarian Chili 🌶️🍲 instructions
Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside..
Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well..
Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce..
Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes..
Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!.
