Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Apple crumble with oat flour. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple crumble with oat flour Recipe. This healthy apple crumble with oats recipe can be prepared all year round, but I think it can easily be added to the list of best Fall recipes. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness.
You can cook Apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Apple crumble with oat flour
You need 6 of Apples (any kind).
Take 80 gr of oat flour.
Prepare 50 gr of oat flakes.
You need 100 gr of sugar of coconut.
You need 1 tsp of baking powder.
It’s 2 pinch of salt.
Take 1 of egg unbeaten.
It’s 50 gr of margarine.
It’s of Cinnamon as you wish.
You need of Nutmeg as you wish.
Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish.Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines.View top rated Apple crumble oat flour recipes with ratings and reviews.Apple And Oat Bread, Apple Buttermilk Bundt Muffins, Apple Crisp Low Fat, etc.
Apple crumble with oat flour instructions
Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
Preheat the oven at 170 c with air.
Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..
Oats - although crumble topping isn't usually made with oats, we find it gives it such a Traditionally a crumble topping is made with butter, sugar and flour.But we have changed things up and used Plus, an oat and apple combination is basically breakfast, and who doesn't want crumble for breakfast!Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert.
This Oat Apple Crumble recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg.Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food.Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly.Add in the oats, flour, salt and cinnamon.
