How to Make Perfect Fried Brinjal sweet n sour curry

Fried Brinjal sweet n sour curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must.

Here is the best “Fried Brinjal sweet n sour curry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fried Brinjal sweet n sour curry

1. You need 500 gm of Brinjal -.
2. Take 2 tsp of Jaggery -.
3. You need 2 tsp of Tamarind pulp -.
4. Take of Tomotao puree- 2 large tomaotoes.
5. Prepare 2 tsp of Chilli paste / chilli powder -.
6. It’s to taste of Salt -.
7. Take of Finely chopped garlic - 5 or 6 nods.

Recipe: Perfect Fried Brinjal sweet n sour curry.Eggplant that is the main ingredient, is low in fat sodium and high in dietary f.Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth.This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.

Fried Brinjal sweet n sour curry instructions

1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics.
2. Heat oil in a pan and fry 500 gm of brinjal.
3. Fry until it turns little glossy, remove in a plate, and keep them aside.
4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery.
5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame.
6. Add 3 tsp of chilli paste and add salt to taste.
7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins.
8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins..
9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi.

Brinjal curry is a traditional south indian curry shared along with a video procedure.It is a veg curry gravy recipe made using eggplants.Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan.

Yes, in tamil nadu, biryani is served with egg plant curry.To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and then shallow fried in oil.To make this healthy, I haven't used much oil.A sweet and sour brinjal curry.Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.