Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Stroganoff w/ White Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Stroganoff w/ White Rice Recipe.
You can have Chicken Stroganoff w/ White Rice using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Stroganoff w/ White Rice
- It’s 1/2 small of onion.
- Take 1 clove of chopped garlic.
- You need 1/2 kg of chicken breasts filet.
- Prepare 200 ml of table cream (media crema).
- Take 150 ml of tomato paste.
- Make ready 100 grams of champignon mushroom.
- It’s of black pepper.
- Make ready of salt.
- Take 1 1/2 cup of rice.
- Take 3 cup of warm water.
- You need of olive oil.
- Prepare of potato stick chips.
Chicken Stroganoff w/ White Rice step by step
- For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper..
- Once the onion and garlic get a bit softer, add the rice and stir for a while..
- Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done)..
- For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids)..
- Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking..
- Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy..
- Serve it warm, with rice and stick chips..