Easy Way to Prepare Ultimate Banana Nut Cake With Cream Cheese Frosting

By Easy Recipes 10 May 2020
Easy Way to Prepare Ultimate Banana Nut Cake With Cream Cheese Frosting
Easy Way to Prepare Ultimate Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Banana Nut Cake With Cream Cheese Frosting” recipe we have found so far. This will be really delicious.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

  1. Prepare of Cake:.
  2. You need 3 cups of AP flour.
  3. Prepare 1/4 tsp of salt.
  4. Make ready 1 1/2 tsp of baking soda.
  5. It’s 1/2 tsp of cinnamon.
  6. You need 10 tbs of butter at room temperature.
  7. Make ready 1/2 cup of sugar.
  8. It’s 1/2 cup of brown sugar.
  9. You need 1 tsp of vanilla.
  10. Prepare 3 of eggs.
  11. Take 5 of medium to large bananas mashed.
  12. Make ready 1 cup of sour cream.
  13. Take 1/2 cup of milk (I used nonfat).
  14. Make ready 1 cup of crushed pecans or walnuts (I used pecans).
  15. Prepare of Frosting:.
  16. It’s 8 oz of cream cheese at room temperature.
  17. You need 1/2 cup of butter.
  18. Make ready 2 tsp of vanilla.
  19. Take 2 cups of powder sugar.

Banana Nut Cake With Cream Cheese Frosting instructions

  1. Preheat oven to 350 degrees..
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
  4. Beat in vanilla and eggs to butter mixture..
  5. Stir in the mashed bananas in the butter mixture..
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
  7. When finished, mix in rest of the flour mixture to butter mixture..
  8. Fold in crushed pecans (or walnuts) to batter..
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
  10. For the frosting, cream together the cream cheese, butter and vanilla..
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
  13. Enjoy :).

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