Recipe of Favorite Gobi (Cauliflower) Manchurian - Indian Chinese

Gobi (Cauliflower) Manchurian - Indian Chinese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. Узнать причину. Закрыть.

Here is the best “Gobi (Cauliflower) Manchurian - Indian Chinese” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gobi (Cauliflower) Manchurian - Indian Chinese

1. It’s 1 of medium Cauliflower.
2. Take 1 cup of all-purpose flour.
3. Take 1/4 cup of Rice flour.
4. Take 1 tbsp of Corn flour.
5. It’s 1 tbsp of soy sauce.
6. Make ready 1 tsp of vinegar.
7. You need 2 tsp of chili powder.
8. Take 2 of medium onion, chopped.
9. Take 1/2 of medium capsicum, chopped.
10. Prepare 2 of medium chilli, chopped.
11. Prepare 10 clove of garlic, chopped.
12. It’s 1/3 stick of ginger, finely chopped (about 1 inch pc).
13. Take 2 tsp of vinegar.
14. Take 1 tbsp of chilli sauce.
15. Prepare 1/2 tsp of Aji no moto (MSG).
16. You need 1/4 bunch of Spring Onions.

Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce.There are two ways to make this dish and you get the.Gobi or cauliflower Manchurian is a popular Indo Chinese dish.This is a super delicious appetizer or main dish.

Gobi (Cauliflower) Manchurian - Indian Chinese step by step

1. Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked..
2. Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder..
3. Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency..
4. Dip the florets one by one into the batter to coat them evenly.
5. Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed..
6. Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger..
7. Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute.
8. Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame..
9. Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well..
10. Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional).
11. Add fresh chopped spring onions and mix well.
12. Introduce the fried florets and mix and toss on high flame for about 2 minutes.
13. Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like..

Gobi manchurian is the favourite of any indo chinese food lover.Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste.Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce.

Gobi manchurian satisfies your savory and spicy cravings!It consists of fried gobi simmered in a flavorful gravy made with soy sauce and red chili sauce.Gobi Manchurian - Indian Chinese Appetizer.The market is flooded with Cauliflower and very reasonably priced.Restaurant Style Cauliflower Manchurian is a popular Indian-Chinese (also known as Indo-Chinese) dish made with deep fried cauliflower and tossed in a spicy tangy manchurian sauce (a soy sauce + chili sauce + ketchup + vinegar based sauce).