Recipe of Delicious Eggplant and yogurt salad - salatet batenjen w laban

Eggplant and yogurt salad - salatet batenjen w laban Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cut eggplants in quarters top to bottom and carefully separate the flesh from the skin with a spoon or paring knife. Transfer eggplants to a mixing bowl.

Here is the best “Eggplant and yogurt salad - salatet batenjen w laban” recipe we have found until now. This is gonna really delicious.

Ingredients of Eggplant and yogurt salad - salatet batenjen w laban

1. Take 500 g of eggplants, preferably big and round eggplant.
2. It’s 2 cups of yogurt.
3. Take 2 cloves of garlic, crushed.
4. You need 1 teaspoon of salt.
5. Take 1 teaspoon of dried mint, finely ground.
6. It’s 1/3 cup of vegetable oil, for frying.

This eggplant is roasted until nicely charred, soft in texture, with a nutty flavor.It is then drizzled with a refreshing garlic yogurt sauce and served with fresh bread.Pureed eggplant, yogurt, green onions and cilantro are mixed together and placed on a piece of heavy duty foil in a bowl with a hot This is a very simple, healthy and elegant salad that is inspired by Indian cooking.The smoking though not necessary is highly.

Eggplant and yogurt salad - salatet batenjen w laban instructions

1. Wash and peel the eggplants and cut into relatively thick slices, widthwise..
2. Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper..
3. Mix the yogurt, garlic and salt in a bowl..
4. In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants..
5. Sprinkle with dried mint and serve cold..

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Rub the eggplants with a little peanut oil.Sit them on the baking sheet and roast until soft all the way to the center and the skin is Once the oil is shimmering, add the onion and saute until it turns golden brown.Add the eggplant flesh, garlic, chile and cilantro leaves.Easy, Low calorie Eggplant Salad with garlic & herb yogurt sauce video recipe.Dill, coriander - a few sprigs.