Healthy

Recipe of Speedy EASY Vegan “salt fish” Fritter

By Easy Recipes 12 January 2020
Recipe of Speedy EASY Vegan “salt fish” Fritter
Recipe of Speedy EASY Vegan “salt fish” Fritter

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, EASY Vegan “salt fish” Fritter. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

EASY Vegan “salt fish” Fritter Recipe. Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling.

You can have EASY Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of EASY Vegan “salt fish” Fritter

  1. Make ready 1/3 cup of small diced green peppers.
  2. It’s 1/3 cup of small diced onion.
  3. You need 1/3 cup of Marinated artichoke chopped (optional).
  4. Take 2 cups of AP flour.
  5. Make ready 1 tsp of baking soda OR baking powder.
  6. Prepare 1/2 cup of water.
  7. It’s 1 tsp of paprika.
  8. Make ready 1 tsp of garlic powder.
  9. Prepare 2 tsp of old bay season.
  10. It’s 1 tsp of seafood season (if you have).
  11. You need 1 tsp of black pepper.
  12. Prepare 2 tsp of salt.
  13. You need of Oil for frying (shallow fry).

Such an easy recipe and delicious.Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica.VEGAN SALT FISH FRITTERS - YouTube.

EASY Vegan “salt fish” Fritter step by step

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

You can watch me make this recipe step by.Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.I just made these and I can say these are amazing!!

This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica.Saltfish or dry salted cod has been a staple in Jamaica.Our national dish is prepared with saltfish and ackee.Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own.Try it in these delicious fritters.

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