Steps to Make Ultimate Sweet and Sour Horse Mackerel

Sweet and Sour Horse Mackerel Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sweet and Sour Horse Mackerel” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sweet and Sour Horse Mackerel

1. Make ready 300 g of horse mackerel ("aji" in Japanese).
2. Prepare 1 of onion, thinly sliced.
3. You need of potato starch, as needed.
4. It’s 2 Tbsp of *vineger.
5. Take 1 Tbsp of *soy sauce.
6. Make ready 1 Tbsp of *sugar.
7. You need 1 tsp of *grated ginger.
8. Prepare 1 tsp of *grated garlic.
9. You need 3 Tbsp of sesame or olive oil.

Sweet and Sour Horse Mackerel instructions

1. Mix the vinegar, soy sauce, sugar, ginger and garlic. In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water..
2. Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper. Once the onions are soft, remove the pan and set aside..
3. Fillet and debone the horse mackerel, if needed. Season with a little salt and lightly coat each fillet with potato starch..
4. Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden. Place cooked fish on a warm plate..
5. Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time..
6. Return the onion to the frying pan and add the sauce mixture from step one. Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky. Pour the sauce over the fish and serve..