Recipe of Favorite Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)" recipe we have found until now. This is gonna really delicious.

Ingredients of Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

1. You need 350 gr of fermented cassava (tape singkong).
2. You need 65 ml of thick coconut milk (i used “Kara” brand).
3. Take 150 gr of white sugar.
4. Take 5 of large eggs.
5. Make ready 1/2 tsp of emulsifier.
6. Prepare 180 gr of cake flour (sift the flour).
7. Make ready 125 gr of butter, melted.
8. Take of Buttercream.
9. Make ready of Shredded cheddar cheese (i used kraft).

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) step by step

1. Mash fermented cassava (tape) and take the hard root “axis” at the center..
2. Mix well with coconut milk.
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside.
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes).
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix).
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly).
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean..
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake.