Recipe of Appetizing Slightly Sweet Potato Salad

By Easy Recipes 21 December 2019
Recipe of Appetizing Slightly Sweet Potato Salad
Recipe of Appetizing Slightly Sweet Potato Salad

Slightly Sweet Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Slightly Sweet Potato Salad. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *Potatoes are one of the local products.

Here is the best “Slightly Sweet Potato Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Slightly Sweet Potato Salad

  1. It’s 1 of potato.
  2. Take 1/4 of onion.
  3. Take 1 slice of ham.
  4. Make ready 1 of little mayonnaise.
  5. It’s 1 of little sugar.
  6. Make ready 1 of little salt and pepper.

Dice a jalapeno or add a small dash of cayenne pepper or chipotle.ADD PROTEIN: Easy Grilled Chicken Breast or shrimp make a great addition to turn this from a side to a main dish.Even leftover baked ham is great in this recipe!In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion.

Slightly Sweet Potato Salad instructions

  1. Boil the potato..
  2. While you boil the potato, slice onion thinly and soak in water for 5 minutes. Afterwards, remove it from the water and cut finely..
  3. Cut ham as you like..
  4. Check that the potato is soft enough to mash. When ready, remove from water and mash it..
  5. Once you mash the potato enough, mix in the onion and ham..
  6. Add mayonnaise and sugar and mix it all up. Salt and pepper to taste..

This is one of those recipes that you can add more or less of any of the ingredients (to fit your own taste preferences) and it will still turn out.This slightly sweet and slightly savory Sweet Potato Salad recipe from the oncology dietitians at the John Theurer Cancer Center pairs well with any main course and can be prepared in no time at all - because it only contains only five ingredients!MAKE IT SPICY: This salad is creamy and a little bit sweet which means that it lends itself very well to the addition of a little bit of heat!

Season with salt and pepper and let sit while the potatoes cook.Bring a large pot of salted water to a boil.Transfer to a large bowl; cool slightly.Add spinach, onion, herbs and sweet potatoes to toasted bread.In a small bowl, whisk together vinegar and remaining oil.

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