How to Prepare Appetizing Paneer chilly manchurian with sizzling

By Easy Recipes 21 May 2020
How to Prepare Appetizing Paneer chilly manchurian with sizzling
How to Prepare Appetizing Paneer chilly manchurian with sizzling

Paneer chilly manchurian with sizzling Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make Paneer Manchurian at home with Chef Ruchi Bharani on Rajshri Food. Paneer Manchurian Gravy is an Indo-Chinese recipe that goes well with.

Here is the best “Paneer chilly manchurian with sizzling” recipe we have found so far. This will be smell and look delicious.

Ingredients of Paneer chilly manchurian with sizzling

  1. You need 1 of patta gobi.
  2. You need 2 of onion.
  3. You need 2 of Simla mirch.
  4. Make ready 1 of badi gajar.
  5. Make ready 4-5 of green chilly.
  6. You need 10-15 of garlic pcs.
  7. Prepare 1 of ginger ka bada tukada.
  8. Take 1 cup of spring onion.
  9. It’s 250 gm of paneer.
  10. Prepare pinch of aji no moto.
  11. Make ready 1 cup of maida.
  12. It’s 1 cup of corn flour.
  13. Make ready 1 teaspoon of black paper powder.
  14. Make ready 4 tsp of tomato sauce.
  15. Prepare 2 tsp of green chilly sauce.
  16. It’s 2 pinch of red colour.
  17. It’s 4 tsp of soya sauce.
  18. Make ready 2 of red chilly sauce.
  19. Prepare 1 tsp of vinegar.
  20. Make ready 2 tsp of tomato sauce.
  21. It’s 2 tsp of tomato sauce.
  22. You need of oil for frying.
  23. Prepare of water as your requirement.
  24. Prepare of salt as per taste.
  25. Take of sizzler plate.
  26. Take 2 tsp of oil.
  27. Make ready of salt as per taste.
  28. Take of sizzler plate.

Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.There are many ways of making it.Chilli Paneer Street Style (Dry version as a snack).Both these recipes make for an awesome chilli paneer which you can relish with some noodles or.

Paneer chilly manchurian with sizzling step by step

  1. Ye dara material ek saath karle veggies ko kuch fine chopped karde kuch lambi strip me cut kare to kuch square me cut kare aap.dekh sakte he mene kese ready kiya he.
  2. Fine chopped veg likes onion gajar or gobi ko ek bowl.me mix kare usme thoda sa garlic ginger black paper green chilly or 1 tsp soya sauce,green chilly sauce,red chilly sauce, pinch of red colour or swad anusar salt add kare.
  3. Meda or corn flour 4-4 tsp add kare.
  4. Uska thick better banale uper se thodi spring onion bhi add karle.
  5. Paneer ko aise bade pcs me cut kare uspe thoda sa garlic ginger thoda sa black paper powder or salt add kare uper se corn flour sprinkle kare or toss kare taki sara paneer pe corn flour ki coating ho jaye usko 10 min ke liye meri are karenge.
  6. Oil garam karne rakhenge.
  7. Jo better manchurian ke liye banaya tha uski pakodi utare he half fry jesa hi karenge kyoki 30 min ke baad dusari baar fry karenge esase pakodi crunchy banati he.
  8. Ek baar fry ho gaya he.
  9. 30 min ke baad fir se fry karna he.
  10. Ab colour bhi brown ho gaya he to esko bahar nikal de.
  11. Ready he manchurian balls.
  12. Paneer ke spices ko ek bowl me lijiye usme garlic ginger green chilly or black paper, swad anusar salt add kare or toda karle toda ke baad aap usme pinch red colour add kare or cornflour dalke pura toda kare taki paneer corn flour se cover ho jaye.
  13. Ye cover ho gaya paneer.
  14. Usko garam oil me fry karo jab tak chating crispy na ho jaye.
  15. Ye paneer ready he fry karke.
  16. Ye sari chize ready he ab banane ke liye.
  17. Ek lohe ki kadai me garlic ginger green chilly ad karke saute.
  18. Usme fine chopped kiye huwe veg add karke saute.
  19. Ab bade pieces me kate huwe veggies add kare or saute.
  20. Esme 1 tsp soya sauce sauce,1/2 tsp green chilly sauce,1 tsp red chilly sauce, 2 tsp tomato sauce add kare.
  21. Sab achhe se mix kare or gravy jitana pani add kare or ek katori me 1 tsp corn flor leke thoda sa pani add karke paste banake ye gravy me add kare or esme swad anusar salt bhi add kare or achhe se mix karte rahe.
  22. Sizzler plate ko gas pe garam karne rakhe full gas pe.
  23. Uspe patta gobi ke patte nichale or garam hone dijiye.
  24. Eska pani sara sukh gaya he means dry ho gaya he to uper se spring onion add karke ready he sizzling plate me jane ke liye.
  25. Sizzling plate aisi hoti he inder jo black colour ka he usko heat karte he.
  26. Ye sizzling plate me add kar diya he.
  27. Ready he garma garam sizzling paneer chilly manchurian.
  28. Paneer ke spices ko ek bowl me lijiye usme garlic ginger green chilly or black paper, swad anusar salt add kare or toda karle toda ke baad aap usme pinch red colour add kare or cornflour dalke pura toda kare taki paneer corn flour se cover ho jaye.
  29. Ye cover ho gaya paneer.
  30. Usko garam oil me fry karo jab tak chating crispy na ho jaye.
  31. Ye paneer ready he fry karke.
  32. Ye sari chize ready he ab banane ke liye.
  33. Ek lohe ki kadai me garlic ginger green chilly ad karke saute.
  34. Usme fine chopped kiye huwe veg add karke saute.
  35. Ab bade pieces me kate huwe veggies add kare or saute.
  36. Esme 1 tsp soya sauce sauce,1/2 tsp green chilly sauce,1 tsp red chilly sauce, 2 tsp tomato sauce add kare.
  37. Sab achhe se mix kare or gravy jitana pani add kare or ek katori me 1 tsp corn flor leke thoda sa pani add karke paste banake ye gravy me add kare or esme swad anusar salt bhi add kare or achhe se mix karte rahe.
  38. Sizzler plate ko gas pe garam karne rakhe full gas pe.
  39. Uspe patta gobi ke patte nichale or garam hone dijiye.
  40. Eska pani sara sukh gaya he means dry ho gaya he to uper se spring onion add karke ready he sizzling plate me jane ke liye.
  41. Sizzling plate aisi hoti he inder jo black colour ka he usko heat karte he.
  42. Ye sizzling plate me add kar diya he.
  43. Ready he garma garam sizzling paneer chilly manchurian.
  44. .

Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.This Paneer Manchurian Gravy of crispy paneer cubes in a sour & umami gravy or sauce.You will find this Paneer Manchurian with sauce in many restaurants serving Chinese food.

Recipe of paneer manchurian dry is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets.It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food as well.Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles.Try this easy Chilli paneer recipe at home you.

More Recipes