Steps to Prepare Delicious Perogies with Kielbasa and Onion

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Perogies with Kielbasa and Onion. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Perogies with Kielbasa and Onion Recipe. Tailgate Crock Pot Pierogies with Kielbasa, Bacon, and Onions Recipe. Tailgate pierogies is an awesome recipe that uses pierogies, bacon, onions, and kielbasa.

You can cook Perogies with Kielbasa and Onion using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Perogies with Kielbasa and Onion

1. Take 3 c of flour plus more for rolling dough.
2. It’s 3 of eggs.
3. Make ready 16 oz of sour cream, divided.
4. Make ready 3 tsp of baking powder.
5. It’s 1/2 tsp of salt.
6. Take 5-6 of medium potatoes, peeled and chpped.
7. Prepare 2 of medium onions, chopped and divided.
8. Prepare 2 tbsp of minced garlic.
9. Take 1 cup of shredded cheddar cheese.
10. Make ready 1 stick of butter.
11. Make ready 1 of Polish kielbasa.
12. Prepare 1/2 tsp of pepper.
13. It’s 1/4 tsp of seasoning salt.
14. Make ready 1/2 tsp of garlic powder.

Having heritage from a poor Perogies Casserole Ii With Smoked Sausage For Two With Potato, Spicy Sausage, Cauliflower.Then I fry the pierogies in the onion pan.I also serve them with a dollop of sour cream.A lot of fat, I know I Love Perogies what i do is I buy some sausage, like the ekrich farms sausage(kelbasa) and slice I usually serve pierogies with kielbasa sausage.

Perogies with Kielbasa and Onion instructions

1. First, start preparing filling: *boil potatoes until soft *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter.
2. Prepare dough: Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth..
3. Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes..
4. Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used..
5. To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out..
6. Cook perogies: *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm..
7. Cook kielbasa and onion: *slice kielbasa at an angle inton1/2 inch pieces. *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes *add kielbasa to onion mixture and cook through.
8. Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!.
9. You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family.

Serve plain, or with butter, sour cream, bacon, etc.Perfecting the perogie technique takes time.Fry an onion in butter and pour over frozen perogies and toss.

It is delicious on cooked the grill or in a skillet.Savory kielbasa, crisp bell peppers and onions.However, I have made one small change.I have since found turkey kielbasa and prefer that over beef.It still tastes like kielbasa but without all the grease, a nice change.